French Toast Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 314.6
- Total Fat: 9.9 g
- Cholesterol: 224.9 mg
- Sodium: 538.6 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 1.4 g
- Protein: 12.5 g
View full nutritional breakdown of French Toast Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
1 loaf (10 ounces) French bread, cut into 1-inch cubes (10 cups)
8 eggs
3 cups milk
4 teaspoons sugar
1 teaspoon vanilla extract
3/4 teaspoon salt, optional
TOPPING:
2 tablespoons butter
3 tablespoons sugar
2 teaspoons ground cinnamon
Maple syrup, optional
Directions
Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired. Pour over bread. Cover and refrigerate for 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top.
Cover and bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with maple syrup
I do this same recipe except I cut up cream cheese and mix that in the bread and egg mixture, it adds a creamimess/richness.
Number of Servings: 8
Recipe submitted by SparkPeople user STAHLYGIRL.
Remove from refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top.
Cover and bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with maple syrup
I do this same recipe except I cut up cream cheese and mix that in the bread and egg mixture, it adds a creamimess/richness.
Number of Servings: 8
Recipe submitted by SparkPeople user STAHLYGIRL.