French Toast Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 314.6
  • Total Fat: 9.9 g
  • Cholesterol: 224.9 mg
  • Sodium: 538.6 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.5 g

View full nutritional breakdown of French Toast Casserole calories by ingredient

Number of Servings: 8


    1 loaf (10 ounces) French bread, cut into 1-inch cubes (10 cups)
    8 eggs
    3 cups milk
    4 teaspoons sugar
    1 teaspoon vanilla extract
    3/4 teaspoon salt, optional
    2 tablespoons butter
    3 tablespoons sugar
    2 teaspoons ground cinnamon
    Maple syrup, optional


Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired. Pour over bread. Cover and refrigerate for 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top.
Cover and bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with maple syrup
I do this same recipe except I cut up cream cheese and mix that in the bread and egg mixture, it adds a creamimess/richness.

Number of Servings: 8

Recipe submitted by SparkPeople user STAHLYGIRL.