Radish Muffins

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 152.1
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.7 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Radish Muffins calories by ingredient


Introduction

Radishes get the short end of the veggie stick - too hot for some, not versatile enough for others... well, these muffins disprove all that! Just like carrot muffins, these are filled with shredded radish which adds a nice spice note with the allspice and cinnamon. Sweet raisins buffer the heat too. Radishes get the short end of the veggie stick - too hot for some, not versatile enough for others... well, these muffins disprove all that! Just like carrot muffins, these are filled with shredded radish which adds a nice spice note with the allspice and cinnamon. Sweet raisins buffer the heat too.
Number of Servings: 10

Ingredients

    2/3 cup brown sugar
    2/3 cup low fat, plain organic soy milk
    1 tbsp canola oil
    1 tsp vanilla
    Pinch stevia
    1 1/3 cup whole wheat flour
    3/4 tsp baking soda
    1/4 tsp baking powder
    1 tsp cinnamon
    1/4 tsp allspice
    1 1/2 cups finely grated radishes (about 200g)
    2/3 cup raisins

Directions

Preheat oven to 350˚F. Line muffin tin with paper liners or lightly coat with nonstick spray.
In a medium bowl, mix together the brown sugar, soy milk, canola oil, vanilla and stevia.
Add the flour, baking soda, baking powder, cinnamon and allspice, mixing just until blended.
Fold in radishes and raisins.
Bake for 26 to 28 minutes. Cool in the pans for 5 minutes, then turn out onto a rack.

Serving Size: Makes 10 large muffins

Number of Servings: 10

Recipe submitted by SparkPeople user JO_JO_BA.