Red Juice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 107.3 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 9.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Red Juice calories by ingredient


Introduction

I got into juicing awhile back but many of the recipes did not suit my tastes. I've also recently learned that I am allergic to peppers so this is my version of red juice. I got into juicing awhile back but many of the recipes did not suit my tastes. I've also recently learned that I am allergic to peppers so this is my version of red juice.
Number of Servings: 2

Ingredients

    8 cups (pick 2-3 of the following: tomatoes, red cabbage, sweet potatoes, carrots, radicchio)
    2 cups (pick 1-2 of the following: apples, strawberries, raspberries, grapes, pomegranate, watermelon, pink grapefruit, cherries)

Directions

Process all ingredients in juicer.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MOM2AHRJ.