Green Beans sauted in onions and garlic

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 80.7
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 781.7 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Green Beans sauted in onions and garlic calories by ingredient



Number of Servings: 3

Ingredients

    Olive Oil, 1 tbsp
    Salt, 1 tsp
    Pepper, black, 1/8 tsp
    Parsley, 1 tbsp fresh
    Garlic, 2 cloves crushed
    Green Beans (snap), 2 cup
    Onions, raw, 1 cup, sliced

Directions

Saute onions and garlic til see through in olive oil then add beans and seasonings add parsley near the and serve

Number of Servings: 3

Recipe submitted by SparkPeople user C_RISSMAN.

TAGS:  Fish |