Baked Red Potatos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.0
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 889.6 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Baked Red Potatos calories by ingredient



Number of Servings: 8

Ingredients

    8 Red Potatoes
    1/4 Cup olive oil
    1 tbsp of Kosher Salt
    1 tbsp of Black pepper *You can use 1/8 tsp of Cayenne pepper for a little kick
    2 tbsp of fresh chopped basil
    2 cloves of fresh garlic

Tips

*If you have fresh Rosemary put a couple stems in while baking for the flavor or chop it and put it all over them. Great Flavor!


Directions

Preheat oven to 375
Slice Potatoes into thin wedges or chips
Arrange single layer on non stick baking sheet or a cooking stone
Pat dry any liquid with paper towel
Put all of the oil and seasonings evenly over all the potatoes
Take your hands and rub them all together in the oil, and seasonings, on both sides
Then arrange back into single layer
Bake at 375 for approximately 30 minutes then take spatula and flip
Then continue baking another 30 minutes until brown and crispy.
If they are not brown you can turn on broil for a few minutes until browned

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user CAWAKIN.

TAGS:  Side Items |