Banana Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 185.0
  • Total Fat: 8.1 g
  • Cholesterol: 23.3 mg
  • Sodium: 12.5 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Banana Zucchini Bread calories by ingredient

Number of Servings: 24


    1.5 cups all-purpose flour
    1.5 cup whole wheat flour
    1 teaspoon salt
    1 teaspoon baking soda
    1 1/2 teaspoons baking powder
    1 tablespoon ground cinnamon
    1/2 teaspoon nutmeg
    2 ripe bananas, mashed
    3 eggs
    1/2 cup vegetable oil
    1/2 cup unsweetened applesauce
    .75 cup packed brown sugar
    2 teaspoons vanilla extract
    2 1/2 cups grated zucchini


Preheat an oven to 350 degrees F. Grease and flour 2 9x5-inch loaf pans.

Whisk the all-purpose flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, and nutmeg together in a bowl. Beat the bananas, eggs, vegetable oil, applesauce, brown sugar, and vanilla together in a separate large bowl. Stir the flour mixture into the wet mixture. Fold the zucchini and chips into the batter until evenly combined. Pour into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 25 minutes before removing to cool completely on a wire rack.

Serving Size:makes 24 servings

TAGS:  Snacks | Snack | Snacks Snack |