Tossed caprese salad

More sharing options

Share on Twitter

4.3 of 5 (4)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 173.0

Total Fat: 13.1 g
Cholesterol: 33.6 mg
Sodium: 273.5 mg
Total Carbs: 4.4 g
Dietary Fiber: 0.8 g
Protein: 10.0 g

View full nutritional breakdown of Tossed caprese salad calories by ingredient

Introduction

Very fresh ingredients make this a perfect summer treat. Wonderful by itself, or as a topping on pita chips or bruschetta. Very fresh ingredients make this a perfect summer treat. Wonderful by itself, or as a topping on pita chips or bruschetta.

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

2 medium heirloom tomatoes, cut up into bite-size chunks

6 oz. fresh mozzarella cheese, cut up into bite-size chunks

4 Tbsp. fresh basil leaves, coarsely chopped

1 Tbsp. extra-virgin olive oil

1 Tbsp. balsamic vinegar

Directions

Toss all ingredients together. Serve immediately or prepare ahead of time to allow flavors to blend. Serve as a salad, side-dish, or a topping for bruschetta or pita chips. Makes about 4 half-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MY_AGREEMENT.