Almond Flour Blueberry Muffine (6)
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 287.0
- Total Fat: 24.7 g
- Cholesterol: 113.7 mg
- Sodium: 1,334.7 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 4.8 g
- Protein: 9.6 g
View full nutritional breakdown of Almond Flour Blueberry Muffine (6) calories by ingredient
Introduction
Low Carb, gluten free and easy to make Low Carb, gluten free and easy to makeNumber of Servings: 6
Ingredients
-
2 eggs
1/4 c splenda
2 T milted butter
1/2 t vanilla
1/2 t baking soda
1/4 t sea sale
1 T lemon Zest
1 1/4 C almond Flour
1/2 C fresh or frozen blueberries
Directions
Compine all incredients except blueberries. Fold in blueberries. Spoon into cupcake paper cups in muffin tin. Bake at 325 for 20-25 minutes.
Serving Size: 6 1 muffin serving
Number of Servings: 6
Recipe submitted by SparkPeople user ME_FIRST.
Serving Size: 6 1 muffin serving
Number of Servings: 6
Recipe submitted by SparkPeople user ME_FIRST.