Spring Salad Dressing
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 122.1
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 145.5 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Spring Salad Dressing calories by ingredient
Number of Servings: 32
Ingredients
-
Splenda, 48 tsp
Salt, 2 tsp
Mustard seed, yellow, 2 tsp
Almond Extract, 0.25 tsp
Onions, raw, 5 tbsp chopped
Heinz Distilled White Vinegar, 10.5 tbsp
Canola Oil, 2 cup
Directions
Serving Size: Makes 32 - 2tbsp servings
Number of Servings: 32
Recipe submitted by SparkPeople user LKWICKS.