Spring Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 122.1
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.5 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Spring Salad Dressing calories by ingredient



Number of Servings: 32

Ingredients

    Splenda, 48 tsp
    Salt, 2 tsp
    Mustard seed, yellow, 2 tsp
    Almond Extract, 0.25 tsp
    Onions, raw, 5 tbsp chopped
    Heinz Distilled White Vinegar, 10.5 tbsp
    Canola Oil, 2 cup

Directions



Serving Size: Makes 32 - 2tbsp servings

Number of Servings: 32

Recipe submitted by SparkPeople user LKWICKS.