Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 322.0
- Total Fat: 16.4 g
- Cholesterol: 73.2 mg
- Sodium: 769.3 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.3 g
- Protein: 25.8 g
View full nutritional breakdown of Lasagna calories by ingredient
Number of Servings: 12
Ingredients
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Brown ground beef, add tomato sauce of your choice. Separately combine cheeses with 1/2 the parmesan ( 1/2 for the top) and the egg. Layer sauce 3 noodles, 1/2 the cheese and repeat in 13" x 9" pan. Bake an hour at 350. Let sit 10 minutes.
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user JANANNE1.