Chicken Fried Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 285.0
- Total Fat: 6.5 g
- Cholesterol: 55.6 mg
- Sodium: 946.0 mg
- Total Carbs: 59.2 g
- Dietary Fiber: 3.9 g
- Protein: 32.7 g
View full nutritional breakdown of Chicken Fried Rice calories by ingredient
Number of Servings: 6
Ingredients
-
3 chicken breasts, cubed
4 cups instant brown rice
2 cups chicken broth
1.5 cups frozen peas and carrots
1 tbsp vegetable oil
Soy Sauce to taste
Directions
Combine chicken broth and rice. Bring to a boil, then turn heat to medium-low and cook rice for 10 minutes or until tender.
Fry chicken in a skillet and chop into cubes. Add vegetable oil to skillet and fry peas and carrots for a short time. Add rice and toss with soy sauce to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user RACHAELNICOLE.
Fry chicken in a skillet and chop into cubes. Add vegetable oil to skillet and fry peas and carrots for a short time. Add rice and toss with soy sauce to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user RACHAELNICOLE.