Puffy Pancakes (low sodium)

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 118.5
  • Total Fat: 3.0 g
  • Cholesterol: 65.8 mg
  • Sodium: 35.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.5 g

View full nutritional breakdown of Puffy Pancakes (low sodium) calories by ingredient


Introduction

Puffy pancakes that are easy!! Puffy pancakes that are easy!!
Number of Servings: 9

Ingredients

    3 Tbls butter melted
    3 eggs
    1 Cup Skim Milk
    1 Cup flour
    2 tsp vanilla extract
    1/4 Cup sugar (or less if cutting back on sugar)

Directions

Melt butter in pan first, then add mixed ingrediants, bake at 450 till puffy!!

Serving Size: 9

Number of Servings: 9

Recipe submitted by SparkPeople user DBCDECKO.