Pat's egg salad spread

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 116.2
  • Total Fat: 7.6 g
  • Cholesterol: 193.5 mg
  • Sodium: 271.6 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.6 g

View full nutritional breakdown of Pat's egg salad spread calories by ingredient



Number of Servings: 2

Ingredients

    2 large hard boiled eggs
    3 T Kraft Miracle Whip
    @ T minced raw onions
    2 T minced raw celery
    2T minced bell pepper

Directions

chop eggs. mince vegetables. add Miracle whip and mix. Refrigerate for 30 minutes before serving.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user PATJOHNS1.