WHIPPED CREAM FROSTING, low carb

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 60.4
  • Total Fat: 6.1 g
  • Cholesterol: 22.9 mg
  • Sodium: 23.2 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of WHIPPED CREAM FROSTING, low carb calories by ingredient
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Introduction

This is SOO delicious! It WONT melt at room temperature like regular whipped cream!
It's VERY stable. Its wonderful used for frosting a cake or even dipping fruit in it!
This is SOO delicious! It WONT melt at room temperature like regular whipped cream!
It's VERY stable. Its wonderful used for frosting a cake or even dipping fruit in it!

Number of Servings: 32

Ingredients

    1 (8 ounce) package reduced-fat cream cheese, softened
    1/2 cup zero calorie sweetner (I use zSweet)
    1 teaspoon vanilla extract
    1/2 teaspoon almond extract
    2 cups of heavy cream

Directions

Directions:

Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.

Once all in the bowl, mix on medium speed until smooth.

While the mixture is still whipping, slowly pour in the heavy cream.

Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.

Serving Size: makes 5 cups

Number of Servings: 32

Recipe submitted by SparkPeople user DARLYNG.

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