Ground Chicken Stir Fry

3.8 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.5
  • Total Fat: 19.0 g
  • Cholesterol: 63.3 mg
  • Sodium: 156.5 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 16.9 g

View full nutritional breakdown of Ground Chicken Stir Fry calories by ingredient
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Very Tasty and Colorful Stir Fry with peppers, sun dried tomatoes and walnuts Very Tasty and Colorful Stir Fry with peppers, sun dried tomatoes and walnuts
Number of Servings: 6


    1 LB Ground Chicken
    1 Red Pepper
    1 Green Pepper
    1 Medium Onion
    3 Cloves of Garlic
    .5 cup of Sun Dried Tomatoes (not in oil)
    2 oz Walnuts
    2 TBS Olive Oil


Chop Onions, Red and Green Peppers and saute in olive oil until onions are clear. Add the garlic and saute for 1 minute. Add ground chicken and cook until all pink is gone. Add walnuts and sun dried tomatoes and cook for 2 minutes.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user RGSULLIVAN17.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I actually made this the other night. I added black beans instead of walnuts. Very good taste and very filling! - 8/16/08

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  • Very Good
    I added broccoli and mushrooms. Substituted slivered almonds for walnuts because that is what I had on hand. Used smokey dried tomatoes. Served over brown rice. I thought it was really tasty. My husband thought it could use something more -- maybe soy sauce? - 4/29/11

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  • O.K.
    Just OK. I added fresh ground ginger and soy sauce and a bit of sherry. Seasonings are similar to a recipe I've made before. The sun dried tomatoes didn't do much for it. I had it over .5 cup brown rice. - 1/18/11

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  • O.K.
    Found this to be extremely bland - 9/15/09

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  • Very Good
    Very interesting! I hadn't tried anything like this before! Filling and healthy, and it tastes so good :)
    I only cut down on tomatoes since I wasn't sure I would like them so much.
    - 3/24/08

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