Ground Chicken Stir Fry

3.8 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.5
  • Total Fat: 19.0 g
  • Cholesterol: 63.3 mg
  • Sodium: 156.5 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 16.9 g

View full nutritional breakdown of Ground Chicken Stir Fry calories by ingredient


Very Tasty and Colorful Stir Fry with peppers, sun dried tomatoes and walnuts Very Tasty and Colorful Stir Fry with peppers, sun dried tomatoes and walnuts
Number of Servings: 6


    1 LB Ground Chicken
    1 Red Pepper
    1 Green Pepper
    1 Medium Onion
    3 Cloves of Garlic
    .5 cup of Sun Dried Tomatoes (not in oil)
    2 oz Walnuts
    2 TBS Olive Oil


Chop Onions, Red and Green Peppers and saute in olive oil until onions are clear. Add the garlic and saute for 1 minute. Add ground chicken and cook until all pink is gone. Add walnuts and sun dried tomatoes and cook for 2 minutes.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user RGSULLIVAN17.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I actually made this the other night. I added black beans instead of walnuts. Very good taste and very filling! - 8/16/08

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    Very Good
    I added broccoli and mushrooms. Substituted slivered almonds for walnuts because that is what I had on hand. Used smokey dried tomatoes. Served over brown rice. I thought it was really tasty. My husband thought it could use something more -- maybe soy sauce? - 4/29/11

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    Just OK. I added fresh ground ginger and soy sauce and a bit of sherry. Seasonings are similar to a recipe I've made before. The sun dried tomatoes didn't do much for it. I had it over .5 cup brown rice. - 1/18/11

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    Found this to be extremely bland - 9/15/09

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    Very Good
    Very interesting! I hadn't tried anything like this before! Filling and healthy, and it tastes so good :)
    I only cut down on tomatoes since I wasn't sure I would like them so much.
    - 3/24/08