Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 273.5
  • Total Fat 19.0 g
  • Saturated Fat 3.2 g
  • Polyunsaturated Fat 5.0 g
  • Monounsaturated Fat 4.2 g
  • Cholesterol 63.3 mg
  • Sodium 156.5 mg
  • Potassium 347.8 mg
  • Total Carbohydrate 10.8 g
  • Dietary Fiber 2.6 g
  • Sugars 3.5 g
  • Protein 16.9 g
  • Vitamin A 36.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 12.9 %
  • Vitamin C 147.5 %
  • Vitamin D 0.0 %
  • Vitamin E 6.8 %
  • Calcium 3.8 %
  • Copper 13.6 %
  • Folate 7.3 %
  • Iron 10.0 %
  • Magnesium 8.2 %
  • Manganese 25.7 %
  • Niacin 4.9 %
  • Pantothenic Acid 2.2 %
  • Phosphorus 6.8 %
  • Riboflavin 3.6 %
  • Selenium 1.4 %
  • Thiamin 7.3 %
  • Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Chicken Stir Fry

View the full Ground Chicken Stir Fry Recipe & Instructions
Submitted by: RGSULLIVAN17

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Chicken Stir Fry

134 calories of Organic Valley Ground Chicken, Frozen, (2.67 oz)

61 calories of Walnuts, (0.33 oz)

39 calories of Olive Oil, (0.33 tbsp)

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

11 calories of Sun Dried Tomatoes, (0.08 cup)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))


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