Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 273.5 | Total Fat | 19.0 g |
---|---|
Saturated Fat | 3.2 g |
Polyunsaturated Fat | 5.0 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 63.3 mg |
Sodium | 156.5 mg |
Potassium | 347.8 mg |
Total Carbohydrate | 10.8 g |
Dietary Fiber | 2.6 g |
Sugars | 3.5 g |
Protein | 16.9 g |
Vitamin A | 36.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 12.9 % |
Vitamin C | 147.5 % |
Vitamin D | 0.0 % |
Vitamin E | 6.8 % |
Calcium | 3.8 % |
Copper | 13.6 % |
Folate | 7.3 % |
Iron | 10.0 % |
Magnesium | 8.2 % |
Manganese | 25.7 % |
Niacin | 4.9 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 6.8 % |
Riboflavin | 3.6 % |
Selenium | 1.4 % |
Thiamin | 7.3 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ground Chicken Stir Fry
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ground Chicken Stir Fry
134 calories of Organic Valley Ground Chicken, Frozen, (2.67 oz)
61 calories of Walnuts, (0.33 oz)
39 calories of Olive Oil, (0.33 tbsp)
12 calories of Green Peppers (bell peppers), (0.33 cup, strips)
11 calories of Sun Dried Tomatoes, (0.08 cup)
8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
Calories per serving of Ground Chicken Stir Fry
134 calories of Organic Valley Ground Chicken, Frozen, (2.67 oz)
61 calories of Walnuts, (0.33 oz)
39 calories of Olive Oil, (0.33 tbsp)
12 calories of Green Peppers (bell peppers), (0.33 cup, strips)
11 calories of Sun Dried Tomatoes, (0.08 cup)
8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
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