Lentejas con Chorizo

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 256.0
  • Total Fat: 7.4 g
  • Cholesterol: 8.8 mg
  • Sodium: 126.5 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 11.8 g
  • Protein: 16.2 g

View full nutritional breakdown of Lentejas con Chorizo calories by ingredient

Number of Servings: 2


    Chorizo, pork and beef, 20 grams (remove)
    Lentils, 300 grams (remove)
    Tomate frito Hacendado, 42 gram(s) (remove)
    Olive Oil, 1 1tsp (remove)


Fry the chorizo in the heated olive oil for 2 minutes.
Add the tomato and fry for 4 minutes.
Add the lentils and a glass of water and let the water reduce.

Serving Size: 2 servings