Peanut Chicken and vegetables


4.7 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 169.7
  • Total Fat: 7.5 g
  • Cholesterol: 27.4 mg
  • Sodium: 309.8 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 15.1 g

View full nutritional breakdown of Peanut Chicken and vegetables calories by ingredient
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Introduction

Very easy weeknight meal Very easy weeknight meal
Number of Servings: 5

Ingredients

    1 chicken breast, bone and skin removed
    2 cups of cooked broccoli
    1/2 cup of red bell pepper sliced
    1/2 cup of julienned carrots
    1/2 a onion diced
    3 cloves of garlic crushed
    1 tsp of sugar
    3 Tbsp of natural peanut butter
    1/2 cup of water
    1 tsp of ground or powdered ginger
    2 Tbsp of sesame oil
    2 tsp of hot pepper sauce
    1 Tbsp of oyster sauce
    1 Tbsp of soy sauce

Directions

Cube the chicken breast. Saute with the onion and garlic in a nonstick pan over medium-high heat until the chicken is cooked through. Add the broccoli, red pepper and carrots and stir fry quickly. Add litle water if needed. Mix the rest of the ingredients together in a separate bowl and pour over the chicken and vegetables. Quickly combine and turn off the heat. Allow to cool 10 minutes. The sauce will thicken. Serve with brown or white rice or cooked whole wheat spaghetti.

Number of Servings: 5

Recipe submitted by SparkPeople user SONJA14.

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Member Ratings For This Recipe


  • Very Good
    serving size seemed small, so I added some calorie lite veggies (celery, bok choy) & served over brown rice. Tasty & filling - will make again. - 2/22/10

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  • 0 of 1 people found this review helpful
    This sounds so amazing. Adding it to my cookbook and will make it soon. - 11/5/09

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  • Incredible!
    Thisis my FAVORITE recipe from Sparkpeople.com so far, so authentic it's scary! Thanks! - 9/29/08

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  • Very Good
    It was to good to be true. So good tasting it seemed illegal and low in calories, too. - 4/13/08

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  • Incredible!
    Delicious! The sauce is amazing... - 4/11/08

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