Blond Recipes
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 346.2
- Total Fat: 19.7 g
- Cholesterol: 55.2 mg
- Sodium: 161.2 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
View full nutritional breakdown of Blond Recipes calories by ingredient
Introduction
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August 8, 2012
Nothing beats the comfort of a nice gooey brownie. The brownies that bring us the most comfort are of course the Blondie Brownies from Applebees! Keep your comfortable eating pants on and enjoy the deliciousness of these brownies from your own home with the Applebee’s Blondie Brownie recipe.
Here is the recipe for Applebee’s Blondie Brownies:
Ingredients:
ownchef.wordpress.com
Devon LantryChain Restaurant Examiner
Subscribe
Advertisement
August 8, 2012
Nothing beats the comfort of a nice gooey brownie. The brownies that bring us the most comfort are of course the Blondie Brownies from Applebees! Keep your comfortable eating pants on and enjoy the deliciousness of these brownies from your own home with the Applebee’s Blondie Brownie recipe.
Here is the recipe for Applebee’s Blondie Brownies:
Ingredients:
Number of Servings: 18
Ingredients
-
3 /4 teaspoon of salt
-2 cups of flour
-1 teaspoon of baking powder
-1/4 teaspoon baking soda
-2 large eggs
-2 teaspoons of vanilla
-1 1/4 sticks unsalted butter (10 Tablespoons)
-2 cups of packed golden brown sugar
-3/4 cup of chocolate chips
-3/4 cup of chopped pecans
Tips
you can use white chips too. I also like to put a scoop of vanilla ice cream, and put a maple glaze on top, when I have the calories available.
Directions
-Preheat the oven to 350 degrees.
-Rub flour and butter on a 9 x13 x 2 pan.
-Sift the flour into a bowl.
-Mix the baking soda flour, salt, baking powder, and flour.
-Set it aside.
-Melt the butter.
-Put the melted butter in a mixing bowl and add the sugar. (Mix well)
-Add the vanilla and eggs. (Mix well)
-Add the flour slowly while blending it.
(Batter will be slightly thick.)
-Spread it in the pan.
-Sprinkle the chocolate chips and the pecans over all of it.
-Bake for 25 − 30 minutes.
Serving Size: makes 18 servings in a 13x9
Number of Servings: 18
Recipe submitted by SparkPeople user HAT_WRIGHT.
-Rub flour and butter on a 9 x13 x 2 pan.
-Sift the flour into a bowl.
-Mix the baking soda flour, salt, baking powder, and flour.
-Set it aside.
-Melt the butter.
-Put the melted butter in a mixing bowl and add the sugar. (Mix well)
-Add the vanilla and eggs. (Mix well)
-Add the flour slowly while blending it.
(Batter will be slightly thick.)
-Spread it in the pan.
-Sprinkle the chocolate chips and the pecans over all of it.
-Bake for 25 − 30 minutes.
Serving Size: makes 18 servings in a 13x9
Number of Servings: 18
Recipe submitted by SparkPeople user HAT_WRIGHT.