Salt n' Pepper BBQ Ribs

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 271.7
  • Total Fat: 20.1 g
  • Cholesterol: 80.2 mg
  • Sodium: 1,163.2 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.7 g

View full nutritional breakdown of Salt n' Pepper BBQ Ribs calories by ingredient
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Number of Servings: 5


    Pork Ribs
    worcestershire sauce
    BBQ sauce


cover ribs in Worcestershire, salt and pepper and allow to rest in refrigerator for minimum 1 hour.

bake at 325 degrees for 1 hour or until cooked.

add bbq sauce and bake another 10 mins.

Serving Size: 5-3 rib servings

Number of Servings: 5

Recipe submitted by SparkPeople user SLIMMINGSHAY.

TAGS:  Beef/Pork |

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