Hawaiiaan Croc Pot Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.8
  • Total Fat: 5.4 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,028.7 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 9.4 g
  • Protein: 22.2 g

View full nutritional breakdown of Hawaiiaan Croc Pot Chili calories by ingredient


Introduction

A sweet, summery spin on a classic. Inspired by original recipe by cupcakes & kale chips http://cupcakesandkalechips.com/2013/03/12
/slow-cooker-aloha-chili-for-weekdaysu
pper/ A sweet, summery spin on a classic. Inspired by original recipe by cupcakes & kale chips http://cupcakesandkalechips.com/2013/03/12
/slow-cooker-aloha-chili-for-weekdaysu
pper/
Number of Servings: 8

Ingredients



    Chili powder, 1 tbsp
    Pepper, black, 1 tsp
    Salt, 1 tsp
    Tomato Soup, 2 can (10.75 oz)
    Onions, raw, 1 medium
    Peppers, sweet, red, raw, sliced, 1 cup
    Beans, Kidney beans dark red 2 cans
    Turkey, Ground turkey, 93% lean, 20 oz
    Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, 1 cup
    Baby Cut Carrots - Raw, 12 oz

Directions

on stove top cook ground turkey and drain, add all ingredients to slow cooker, stir, turn on slow cooker and let cook 8-10 hours, serve in bowl with cheese & sour cream if desired.

Serving Size: 8 equal servings