Chow Chow

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 26.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Chow Chow calories by ingredient


Introduction

like Grandmom made like Grandmom made
Number of Servings: 8

Ingredients

    1 green bell pepper, seeded and diced
    about 5 Roma tomatoes, seeded and diced
    1 medium yellow onion, diced
    1 Tbsp. granulated sugar
    1/2 c. white vinegar

Directions

Chop up all ingredients and mix in a 4 cup tupperware bowl. It tastes best if it sits for a while (maybe an hour or so) before serving. Will keep in the fridge and tastes better the longer it sits!

Serving Size: 8 (1/3 c.) servings

Number of Servings: 8

Recipe submitted by SparkPeople user MCKENZIEDEAL1.

TAGS:  Side Items |