Corn Chowder

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.5
  • Total Fat: 10.8 g
  • Cholesterol: 39.9 mg
  • Sodium: 550.5 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 13.6 g

View full nutritional breakdown of Corn Chowder calories by ingredient


Introduction

from pinterest - crockpot from pinterest - crockpot
Number of Servings: 6

Ingredients

    4 ears fresh sweet corn, kernels removed
    5 small-medium potatoes, peeled and diced
    1 can chicken broth
    1 cup water
    1 large carrot, peeled and diced
    1 large shallot, peeled and diced (or 1/2 cup onion)
    black pepper to taste
    3-4 oz lean honey ham
    3 TBS butter
    1 can evaporated milk
    1/4 cup cream

Directions

Place the first 8 ingredients in the slow cooker. Cook on low for 7-8 hours, or on high for 3-4 hours. Mash the mixture to desired consistency, then add the butter, cream, and evaporated milk. Cook on high for another 30 minutes.

Serving Size: 6 servings, about 1 1/2 c each

Number of Servings: 6

Recipe submitted by SparkPeople user MHARROLD2.