cucumber tomatoe crab avacado salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 9.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 258.1 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.8 g

View full nutritional breakdown of cucumber tomatoe crab avacado salad calories by ingredient



Number of Servings: 8

Ingredients

    4 cucumbers chopped
    24 cherry tomatoes sliced in half
    1 can corn, drained
    2 T olive oil
    2 cloves garlic diced
    2 packages imitation crab diced
    ground pepper
    2-3 lime juice

Directions

mix together and refrigerate

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CEATON422.