Chicken Alfredo with Fettuccini Noodles

Chicken Alfredo with Fettuccini Noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 770.2
  • Total Fat: 66.1 g
  • Cholesterol: 234.1 mg
  • Sodium: 655.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.4 g

View full nutritional breakdown of Chicken Alfredo with Fettuccini Noodles calories by ingredient
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Number of Servings: 8


    •1 pound fettuccini pasta
    •1 1/2 cups butter, divided
    •1 pound skinless, boneless chicken breast halves - cut into cubes
    •2 (16 ounce) containers whole milk ricotta cheese
    •1 pint heavy cream
    •1 teaspoon salt
    •1 cup grated Parmesan cheese


1.Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
2.Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
3.In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.

Number of Servings: 8

Recipe submitted by SparkPeople user RUSSIANTM.

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Member Ratings For This Recipe

  • mercy. I altered it a lot but it was still good. I'm sure not as good as with all those things like cream! - 2/27/09

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