Crock Pot chicken in "gravy" w/potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.5
  • Total Fat: 4.4 g
  • Cholesterol: 75.2 mg
  • Sodium: 464.3 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 28.9 g

View full nutritional breakdown of Crock Pot chicken in "gravy" w/potatoes calories by ingredient

Number of Servings: 4


    16 oz frozen chicken breast tenders
    2 medium or medium/large potatoes, cut in half
    1 can Campbell's Cream of Chicken soup


Cook soup and chicken in crock pot on high for one hour.

Turn to low; add potatoes cut in half and cook for at least two more hours.

To serve - put half of a potato on each plate and "mash" with a fork. Serve with about four ounces of chicken (approx. 2 chicken tenders) and gravy over the "mashed potato".

(Good with a vegetable or salad on the side)

Serving Size: Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DEBARIZONA.