Family Favorite Chili
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 149.2
- Total Fat: 8.5 g
- Cholesterol: 28.4 mg
- Sodium: 471.3 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.9 g
- Protein: 9.2 g
View full nutritional breakdown of Family Favorite Chili calories by ingredient
Introduction
This has been the only chili in our house for the last 37 years! I always snag the last little bit of leftovers for chili dog sauce, too. This has been the only chili in our house for the last 37 years! I always snag the last little bit of leftovers for chili dog sauce, too.Number of Servings: 24
Ingredients
-
2# Ground Chuck (80% lean)
1 Lg Onion
Salt/Pepper
2 Lg cans Whole Tomatoes
1 Sm can Campbell's Tomato Soup
1 LARGE can BUSH"S Chili 'HOT' Beans
1 1/2 t. Cumin Seed
5 T. CHILI POWDER
Tips
This is a meal that tastes even better the next day!
Directions
Brown 2# Ground Chuck (80% lean)
and 1 Lg Onion (chopped) till meat is done and onion is clear. add Salt/Pepper
In 5-6 qt Dutch Oven:
2 Lge cans Whole Tomatoes
(break into sm pieces using your hands)
1 Sm can Campbell's Tomato Soup
1 LARGE can BUSH"S Chili 'HOT' Beans
1 1/2 t. Cumin Seed ( you can use 1 t. ground Cumin, but I prefer seeds)
5 T. CHILI POWDER
Simmer ingredients in dutch oven while you cook the hamburger. When hamburger is cooked, drain excess grease, then add to tomato mixture in dutch oven. Simmer for another hour or so, on low heat to let flavors blend thoroughly. serve hot with a dollop of sour cream, or shredded cheddar, and don't forget the crackers or maybe even some corn bread!
Serving Size: 24 1-cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user CLASSYLILADY.
and 1 Lg Onion (chopped) till meat is done and onion is clear. add Salt/Pepper
In 5-6 qt Dutch Oven:
2 Lge cans Whole Tomatoes
(break into sm pieces using your hands)
1 Sm can Campbell's Tomato Soup
1 LARGE can BUSH"S Chili 'HOT' Beans
1 1/2 t. Cumin Seed ( you can use 1 t. ground Cumin, but I prefer seeds)
5 T. CHILI POWDER
Simmer ingredients in dutch oven while you cook the hamburger. When hamburger is cooked, drain excess grease, then add to tomato mixture in dutch oven. Simmer for another hour or so, on low heat to let flavors blend thoroughly. serve hot with a dollop of sour cream, or shredded cheddar, and don't forget the crackers or maybe even some corn bread!
Serving Size: 24 1-cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user CLASSYLILADY.