Whole Wheat pumpkin muffin

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 96.1
  • Total Fat: 1.1 g
  • Cholesterol: 23.3 mg
  • Sodium: 153.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Whole Wheat pumpkin muffin calories by ingredient



Number of Servings: 16

Ingredients

    pumpkin puree, quick oatmeal blended into powder, sugar, whole wheat flour, pumpkin spice, eggs, baking powder and soda.

Tips

when baking is done add some sugar over muffins for texture


Directions

mix oatmeal, whole wheat flour and baking powder in one bowl and in another bowl mix rest of ingredients. then mix all together and bake at 350 degrees for 18 to 20 mins.

Serving Size: 16 muffins

Number of Servings: 16

Recipe submitted by SparkPeople user LILYCAR.