Cabbage Rolls with fresh tomato sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 484.8
- Total Fat: 25.6 g
- Cholesterol: 131.6 mg
- Sodium: 141.4 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 6.3 g
- Protein: 27.2 g
View full nutritional breakdown of Cabbage Rolls with fresh tomato sauce calories by ingredient
Number of Servings: 4
Ingredients
-
1 head cabbage
1 lb lean ground beef
1 egg
1 small onion
1 1/2 cups white rice
8 medium tomatoes pureed
1/2 green pepper
1 tbsp honey
herbs to taste (basil, garlic, oregano)
Directions
brown beef, add onions
cook rice separately
add rice and egg to beef mixture
boil cabbage slightly to remove leaves
roll beef mixture into leaves
puree in food processor: seeded tomatoes, green pepper, honey and herbs
pour tomato mixture over rolled
cook at 350 for 90 minutes to 2 hours
check that there is enough liquid periodically
Serving Size: serves up to 5 people
Number of Servings: 4
Recipe submitted by SparkPeople user EXECMOM.
cook rice separately
add rice and egg to beef mixture
boil cabbage slightly to remove leaves
roll beef mixture into leaves
puree in food processor: seeded tomatoes, green pepper, honey and herbs
pour tomato mixture over rolled
cook at 350 for 90 minutes to 2 hours
check that there is enough liquid periodically
Serving Size: serves up to 5 people
Number of Servings: 4
Recipe submitted by SparkPeople user EXECMOM.
