Pb2 banana oatmeal cookies

Pb2 banana oatmeal cookies

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 69.0
  • Total Fat: 1.4 g
  • Cholesterol: 9.3 mg
  • Sodium: 113.1 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Pb2 banana oatmeal cookies calories by ingredient

Number of Servings: 18


    2 bananas
    1/2 cup unsweetened applesauce
    1 large egg
    3 cups rolled oats
    6 tbsp pb2
    1 tbsp cinnamon
    1 tsp baking soda
    1 tsp baking powder
    1/8 tsp salt
    4 packets stevia
    3 tbsp water


Feel free to add fruits or nuts


Preheat oven to 350 degrees
Starting with wet ingredients, mix to combine. Add dry ingredients & mix to combine. If mixture is dry, add more water 1 tbsp at a time. If too runny, add more oats or pb2 one tbsp at a time. Drop spoonfuls onto a baking sheet lined with parchment paper. Bake for 15 minutes. Great for a snack or breakfast!

Serving Size: Makes 18 cookies

Number of Servings: 18

Recipe submitted by SparkPeople user KRYSTARKELLEY.

Member Ratings For This Recipe

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    Flavor was ok but the texture is not really cookie-like, these have more like a cake-like moistness- even after baking for extra time hoping for more crispiness - 1/24/21