Pb2 banana oatmeal cookies
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 69.0
- Total Fat: 1.4 g
- Cholesterol: 9.3 mg
- Sodium: 113.1 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.0 g
- Protein: 2.7 g
View full nutritional breakdown of Pb2 banana oatmeal cookies calories by ingredient
Number of Servings: 18
Ingredients
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2 bananas
1/2 cup unsweetened applesauce
1 large egg
3 cups rolled oats
6 tbsp pb2
1 tbsp cinnamon
1 tsp baking soda
1 tsp baking powder
1/8 tsp salt
4 packets stevia
3 tbsp water
Tips
Feel free to add fruits or nuts
Directions
Preheat oven to 350 degrees
Starting with wet ingredients, mix to combine. Add dry ingredients & mix to combine. If mixture is dry, add more water 1 tbsp at a time. If too runny, add more oats or pb2 one tbsp at a time. Drop spoonfuls onto a baking sheet lined with parchment paper. Bake for 15 minutes. Great for a snack or breakfast!
Serving Size: Makes 18 cookies
Number of Servings: 18
Recipe submitted by SparkPeople user KRYSTARKELLEY.
Starting with wet ingredients, mix to combine. Add dry ingredients & mix to combine. If mixture is dry, add more water 1 tbsp at a time. If too runny, add more oats or pb2 one tbsp at a time. Drop spoonfuls onto a baking sheet lined with parchment paper. Bake for 15 minutes. Great for a snack or breakfast!
Serving Size: Makes 18 cookies
Number of Servings: 18
Recipe submitted by SparkPeople user KRYSTARKELLEY.
Member Ratings For This Recipe
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SES823
