Eggplant Grav

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 357.5
  • Total Fat: 15.9 g
  • Cholesterol: 22.7 mg
  • Sodium: 235.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 17.9 g

View full nutritional breakdown of Eggplant Grav calories by ingredient


Introduction

none none
Number of Servings: 6

Ingredients

    eggplant, potato, onion, milk, flour, tomato, yogurt, graviera cheese, oline oil

Tips

none


Directions

none

Serving Size: makes 6 pieces

Number of Servings: 6

Recipe submitted by SparkPeople user 112TO107.