Mexican Bean Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 554.2
  • Total Fat: 32.5 g
  • Cholesterol: 65.2 mg
  • Sodium: 1,476.2 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 23.0 g

View full nutritional breakdown of Mexican Bean Salad calories by ingredient



Number of Servings: 6

Ingredients

    1 yellow onion
    1 bell pepper
    1 1/2 lbs extra lean ground beef
    1 bunch of scallions (green peppers)
    1 16 ounce can of kidney beans
    1 16 ounce of Catalina Dressing

Directions

cut onion, bell pepper, and white parts of scallions (green onions) set green parts aside, add to ground beef. Cook until ground beef is browned. Drain. put back in skillet. Add 1-16 ounce can of kidney beans, and 1-16 bottle of Catalina dressing. Add green parts of scallions. Remove from heat.
Spoon over salad, add cheese.

Serving Size: makes 6 1/2 cup servings (give or take)

Number of Servings: 6

Recipe submitted by SparkPeople user TOOTIEHEAD.