Balsamic Pulled Beef -- Slow Cooker
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 374.6
- Total Fat: 14.3 g
- Cholesterol: 147.4 mg
- Sodium: 366.6 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.0 g
- Protein: 44.3 g
View full nutritional breakdown of Balsamic Pulled Beef -- Slow Cooker calories by ingredient
Introduction
This is AMAZING! Has the sweet/spicy kick that I love! This is AMAZING! Has the sweet/spicy kick that I love!Number of Servings: 8
Ingredients
-
4-5lb beef chuck roast
1 cup beef broth
1/2 cup light brown sugar
1/4 cup balsamic vinegar
1 Tbsp soy sauce
1 tsp kosher salt
1/4 tsp crushed red pepper flakes
3 cloves garlic, pressed
Directions
1. Heat 1 TBSP of olive oil
2. Sear beef chuck in hot pan on all sides to get a brown exterior (Pan must be hot) for about 4 minutes each side
3. Mix all other ingredients and pour half into slowcooker
4. Add meat and pour remaining liquid over meat
5. Cover and cook on high 6 hours or low for 8 (I cooked high on 6 and it turned out great)
6. Remove beef, shred and return back to juices to heat through. Serve.
Serving Size: Makes 8 Servings
2. Sear beef chuck in hot pan on all sides to get a brown exterior (Pan must be hot) for about 4 minutes each side
3. Mix all other ingredients and pour half into slowcooker
4. Add meat and pour remaining liquid over meat
5. Cover and cook on high 6 hours or low for 8 (I cooked high on 6 and it turned out great)
6. Remove beef, shred and return back to juices to heat through. Serve.
Serving Size: Makes 8 Servings