Balsamic Pulled Beef -- Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 374.6
  • Total Fat: 14.3 g
  • Cholesterol: 147.4 mg
  • Sodium: 366.6 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 44.3 g

View full nutritional breakdown of Balsamic Pulled Beef -- Slow Cooker calories by ingredient
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Introduction

This is AMAZING! Has the sweet/spicy kick that I love! This is AMAZING! Has the sweet/spicy kick that I love!
Number of Servings: 8

Ingredients

    4-5lb beef chuck roast
    1 cup beef broth
    1/2 cup light brown sugar
    1/4 cup balsamic vinegar
    1 Tbsp soy sauce
    1 tsp kosher salt
    1/4 tsp crushed red pepper flakes
    3 cloves garlic, pressed

Directions

1. Heat 1 TBSP of olive oil
2. Sear beef chuck in hot pan on all sides to get a brown exterior (Pan must be hot) for about 4 minutes each side
3. Mix all other ingredients and pour half into slowcooker
4. Add meat and pour remaining liquid over meat
5. Cover and cook on high 6 hours or low for 8 (I cooked high on 6 and it turned out great)
6. Remove beef, shred and return back to juices to heat through. Serve.

Serving Size: Makes 8 Servings

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