Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 374.6 | Total Fat | 14.3 g |
---|---|
Saturated Fat | 5.4 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 6.4 g |
Cholesterol | 147.4 mg |
Sodium | 366.6 mg |
Potassium | 775.5 mg |
Total Carbohydrate | 19.6 g |
Dietary Fiber | 0.0 g |
Sugars | 18.4 g |
Protein | 44.3 g |
Vitamin A | 0.0 % | Vitamin B-12 | 145.5 % |
---|---|
Vitamin B-6 | 45.5 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 3.7 % |
Copper | 11.2 % |
Folate | 3.5 % |
Iron | 31.1 % |
Magnesium | 12.5 % |
Manganese | 4.3 % |
Niacin | 27.0 % |
Pantothenic Acid | 7.3 % |
Phosphorus | 42.4 % |
Riboflavin | 25.5 % |
Selenium | 54.3 % |
Thiamin | 16.7 % |
Zinc | 89.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Balsamic Pulled Beef -- Slow Cooker
View the full Balsamic Pulled Beef -- Slow Cooker Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Balsamic Pulled Beef -- Slow Cooker
315 calories of Beef chuck, (0.50 lb)
50 calories of Brown Sugar, (0.06 cup, packed)
4 calories of Balsamic Vinegar, (0.50 tbsp)
3 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.13 serving)
1 calories of Soy Sauce, (0.13 tbsp)
Calories per serving of Balsamic Pulled Beef -- Slow Cooker
315 calories of Beef chuck, (0.50 lb)
50 calories of Brown Sugar, (0.06 cup, packed)
4 calories of Balsamic Vinegar, (0.50 tbsp)
3 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.13 serving)
1 calories of Soy Sauce, (0.13 tbsp)
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