Traditional Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.8 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Traditional Potatoes calories by ingredient



Number of Servings: 8

Ingredients

    6 medium Russet potatoes, washed
    1/4 cup meat fat (beef drippings)
    1/2 teaspoon each, salt and pepper
    1 head of garlic, broken into pieces

Directions


Serving Size: 8 servings

TAGS:  Vegetarian Meals |