Dutch Apple Baby (Monterey's Recipe)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 218.3
- Total Fat: 5.8 g
- Cholesterol: 131.2 mg
- Sodium: 69.6 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 1.7 g
- Protein: 7.9 g
View full nutritional breakdown of Dutch Apple Baby (Monterey's Recipe) calories by ingredient
Number of Servings: 6
Ingredients
-
Butter, unsalted, 1 tbsp
Apples, fresh with skin, 2 medium
Brown Sugar, 0.25 cup, packed
Cinnamon, 2 tsp.
Nutmeg, 1/8 tsp.
Egg, fresh, whole, raw, 4 large
Flour, white, 1 cup
Milk, 1%, 1 cup
Vanilla, 1 tsp
Tips
I don't peel the apples. It tastes a little better with 2 Tbsp. of butter, but that adds more fat calories. Most recipes call for 4 Tbsp. of butter.
Directions
Preheat oven to 450 degrees.
Core and slice apples. I don't peel them. Melt butter in 10 inch cast iron frying pan. Add cinnamon, nutmeg, brown sugar. Then add apples and cook until apples are soft or about 5 to 10minutes.
2. Mix eggs, flour, milk, vanilla until smooth. You can use a blender
3.Pour batter over apple mixture.
4. Bake for 15-20 minutes. It will be golden brown. Sprinkle with confectioner’s sugar. Cut into six wedges and serve.
Serving Size: 6
Core and slice apples. I don't peel them. Melt butter in 10 inch cast iron frying pan. Add cinnamon, nutmeg, brown sugar. Then add apples and cook until apples are soft or about 5 to 10minutes.
2. Mix eggs, flour, milk, vanilla until smooth. You can use a blender
3.Pour batter over apple mixture.
4. Bake for 15-20 minutes. It will be golden brown. Sprinkle with confectioner’s sugar. Cut into six wedges and serve.
Serving Size: 6