Gooey Chocolate Caramel Oat Bars
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 585.3
- Total Fat: 31.6 g
- Cholesterol: 46.5 mg
- Sodium: 369.7 mg
- Total Carbs: 82.5 g
- Dietary Fiber: 3.8 g
- Protein: 4.6 g
View full nutritional breakdown of Gooey Chocolate Caramel Oat Bars calories by ingredient
Number of Servings: 16
Ingredients
-
2 1/4 cup Whole Wheat Flour,
2 cup Quaker Oats - Quick 1 Minute - Dry
1 1/2 cup Brown Sugar packed
1 tsp Baking Soda
1/2 tsp Salt
1 1/2 cup Butter, salted
2 cups Nestle Real Semi-Sweet Chocolate Chips
14 oz jar of Hershey's Caramel Topping
Pecans, 1 cup, chopped (optional)
Directions
Preheat oven to 350.
Combine 2 cups flour, oats, brown sugar, baking soda, and salt. Cut butter in with fork or pastry blender.
Press half of the mixture into the bottom of a greased 9 x 13 pan and bake for 15 minutes.
Sprinkle chocolate chips over baked crust. Mix caramel sauce with remaining 1/4 cup flour and pour over chocolate chips. Sprinkle with remaining crust and bake for 18-20 minutes, or until golden brown. Remove from oven and let cool completely before cutting.
Serving Size: makes 16 servings about 2" square
Combine 2 cups flour, oats, brown sugar, baking soda, and salt. Cut butter in with fork or pastry blender.
Press half of the mixture into the bottom of a greased 9 x 13 pan and bake for 15 minutes.
Sprinkle chocolate chips over baked crust. Mix caramel sauce with remaining 1/4 cup flour and pour over chocolate chips. Sprinkle with remaining crust and bake for 18-20 minutes, or until golden brown. Remove from oven and let cool completely before cutting.
Serving Size: makes 16 servings about 2" square