Chili Rubbed Pork Tenderloin


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.2
  • Total Fat: 5.9 g
  • Cholesterol: 51.6 mg
  • Sodium: 567.2 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.5 g

View full nutritional breakdown of Chili Rubbed Pork Tenderloin calories by ingredient



Number of Servings: 6

Ingredients

    Hormel Always Tender Pork Tenderloin, 1.5lb
    Annie's Naturals Consorzio Roasted Garlic Extra Virgin Olive Oil, 1 Tbsp
    *(C) Garlic, minced, 1 tsp
    Chili powder, 1.5 tsp
    *1/2 tsp. Cumin Powder
    Paprika, .25 tsp
    Salt, .25 tsp
    Pepper, black, .25 tsp
    Lime Juice, 1 Tbsp

Directions

Mix all ingredients minus the pork. Rub the paste onto the pork, let marinate as long as you can. Bake at 350 for 45 minutes - or until done.

Serving Size: makes 6 - 4oz servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CITYREVGIRL.