Smashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 7.3 g
  • Cholesterol: 14.2 mg
  • Sodium: 152.4 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.0 g

View full nutritional breakdown of Smashed Potatoes calories by ingredient



Number of Servings: 3

Ingredients

    3 red potatoes
    4 tbsp Daisy Light Sour Cream
    2 tbsp Country Crock Shed Spread
    1/4 C Colby and Monterey Jack Cheese shredded

Directions

Dice potatoes and boil for 15-20 minutes, until fork tender. Smash potatoes with potato masher. Mix in sour cream, butter, and cheese.

Serving Size: Makes 3 1/2-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user CARLAMAE5.