Chicken Dijonnaise

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.3
  • Total Fat: 13.3 g
  • Cholesterol: 144.2 mg
  • Sodium: 308.3 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 34.5 g

View full nutritional breakdown of Chicken Dijonnaise calories by ingredient



Number of Servings: 8

Ingredients

    6 chicken leg quarters
    2 tbspns butter
    1 tbspn vegetable oil
    2 tbspns flour
    1 cup white wine
    1 cup chicken stock
    1/2 cup cream
    2 tbspns Dijon mustard

Directions

Brown chicken in oil & butter. Add flour to pan juices (I removed chicken for this step). Return chicken to pot. Add chicken stock and wine. Simmer, covered, for 20 minutes. Remove chicken and keep warm. Add cream and Dijon to pan juices and cook for 3 minutes.

Serving Size: 8 servings - either 1 thigh or 2 legs

Number of Servings: 8

Recipe submitted by SparkPeople user HOWEDNS.