Beef meatloaf with horseradish
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,664.0
- Total Fat: 58.8 g
- Cholesterol: 576.0 mg
- Sodium: 4,739.5 mg
- Total Carbs: 109.9 g
- Dietary Fiber: 9.5 g
- Protein: 161.3 g
View full nutritional breakdown of Beef meatloaf with horseradish calories by ingredient
Introduction
My mother's recipe with the addition of horseradish for zip. My mother's recipe with the addition of horseradish for zip.Number of Servings: 1
Ingredients
-
1.5 lean ground beef
1 cup Quaker Oats, 1-minute oatmeal
1/2 cup chopped onion
1 beaten large egg
3/4 c ketchup
1/2 cup warm water
1 tsp. sale
1/2 tsp. pepper
1 tsp. horseradish powder or 2 tsp. grated horseradish
Directions
Heat oven to 350 degrees
Combine all ingredients in a large bowl. Work oatmeal into the meat evenly but do not overwork.
Put in a 2. lb. loaf pan evenly
Bake at 350 degrees for 1 hour.
Let meatloaf cool, place a weight on top if you plan to slice for sandwiches.
Slice into 8 slices, one per serving
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MAXLESS.
Combine all ingredients in a large bowl. Work oatmeal into the meat evenly but do not overwork.
Put in a 2. lb. loaf pan evenly
Bake at 350 degrees for 1 hour.
Let meatloaf cool, place a weight on top if you plan to slice for sandwiches.
Slice into 8 slices, one per serving
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MAXLESS.