Hash Brown Casserole with Bacon, Onions, and Cheese

Hash Brown Casserole with Bacon, Onions, and Cheese
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 189.9
  • Total Fat: 2.5 g
  • Cholesterol: 10.1 mg
  • Sodium: 391.5 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.9 g

View full nutritional breakdown of Hash Brown Casserole with Bacon, Onions, and Cheese calories by ingredient

Number of Servings: 6


    6 slices center cut bacon, cooked & crumbled
    1/2 medium onion, chopped
    2 garlic cloves, minced
    1/2 (32 oz) package frozen Southern-style hash brown potatoes
    3/4 cup fat free cheddar cheese, shredded
    1/4 cup fat free sour cream
    3/4 (10.75 oz) can reduced fat cream of mushroom soup
    Salt & pepper, to taste


1. Preheat oven to 350 degrees.

2. Heat a large pan over medium heat and add onion and garlic. Cook for 4 - 5 minutes or until onions have softened, stirring frequently. Add the hash browns, cover and cook for 15 minutes, stirring occasionally.

3. Combine crumbled bacon, 1/4 cup cheese, sour cream, salt, pepper and soup in a large bowl and mix well. Set aside.

4. Transfer potato mixture to a baking dish lightly coated with cooking spray. Pour cheese mixture over the top and mix to combine. Sprinkle with remaining 3/4 cup cheese. Cover dish with foil.

5. Bake, covered, for 20 minutes. Uncover and bake an additional 30 minutes or until bubbly around edges and cheese begins to brown.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JSKASICK.