Slow Cooker Tomato Soup

3 cups Corned Beef Juice
3 cups Water
1 medium Onion - chopped
1 450g tin of chopped Tomatoes (or 4 if in season)
1/2 tsp Garlic Powder
2 tbsp Tomato Paste

This recipe is always easier to make just after you have cooked a corned beef. I cook my corned beef in a slow cooker and then once its done i simply take the meat out leaving the juice behind.

If you have a lot of juice it might pay to take some out otherwise it may be to salty.

So if you leave about 3 cups and then add another 3 cups of water to the slow cooker.

If you want to add more nutrients to it, drain the veggie water into it and then top up to 3 cups with tap water.

Now add the chopped onion, tin of tomatoes (also the juice if it has it), tomato paste and the garlic powder.

Then leave to cook for around 3 hours or until onions are soft.

Feel free to add any of your favourite veggies, herbs or spices.

1 serving = 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user CHARLIEBABIE.