Strawberry Chocolate Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 280.3
  • Total Fat: 26.1 g
  • Cholesterol: 36.8 mg
  • Sodium: 135.2 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Strawberry Chocolate Pie calories by ingredient


Introduction

Best to use fresh berries - can be strawberries or a mixed blend. Best to use fresh berries - can be strawberries or a mixed blend.
Number of Servings: 10

Ingredients

    Pie Crust:
    Mix the following together:
    1 cup almond flour
    1/4 teaspoon salt
    1/4 teaspoon soda

    In a separate measuring cup combine:
    2 tablespoons grapeseed oil
    36 drops sweetz-free liquid sugar substitute or equivalent of 3 tablespoons sugar substitute
    3 squares melted unsweetened chocolate
    1 Tablespoon sugarfree vanilla syrup

    Pie Filling:
    4 oz cream cheese
    4 oz sour cream
    1 tablespoon sugar free vanilla syrup
    1/2 teaspoon strawberry extract
    8 tablespoons heavy cream, whipped
    1 quart fresh strawberries sliced, that have been refrigerated for an hour and sprinkled with 10 drops of vanilla creme stevia
    1/4 tsp strawberry extract (optional)

Directions

Pie crust: Blend the liquid ingredients with the dry ingredients and press into a pie pan that has been slicked with coconut oil. Prick the pressed pie crust with a fork
Bake at 350 degrees in a preheated oven for 8 minutes and then cool.
Pie Filling: Beat together the cream cheese, sour cream, vanilla syrup and strawberry extract. Fold in the strawberries and whipped cream. Pile the mixture into the prepared and cooled pie shell.
Freeze the pie for at least 2 hours. Let sit about 15 minutes before serving. Garnish with sliced strawberries.

Serving Size: 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user ALEXSTUART.