Homemade Taco Soft Shells

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 124.6
  • Total Fat: 1.4 g
  • Cholesterol: 31.0 mg
  • Sodium: 17.0 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Homemade Taco Soft Shells calories by ingredient



Number of Servings: 6

Ingredients

    1 cup flour
    1/2 cup yellow cornmeal
    1 1/2 cup water
    1 large egg

Directions

mix all together and fried on an ungreased griddle @ 400 degrees until done

Serving Size: makes 6 soft tortillas

Number of Servings: 6

Recipe submitted by SparkPeople user PEGGYLOU63.