Croissant Dinner Rolls
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 147.3
- Total Fat: 7.3 g
- Cholesterol: 18.2 mg
- Sodium: 187.2 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.4 g
View full nutritional breakdown of Croissant Dinner Rolls calories by ingredient
Introduction
Buttery Croissant goes well with meats and green salads. No additional butter needed. Tender layers melt in your mouth. A specialty in our house. Buttery Croissant goes well with meats and green salads. No additional butter needed. Tender layers melt in your mouth. A specialty in our house.Number of Servings: 18
Ingredients
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3 cups white flour
1 cup plus 1 Tbsp. tap water
2 Tbsp. granulated sugar
3 Tbsp. soft, melted butter
1 tsp. sea salt
2 tsp. yeast
1/2 cup butter, (1 stick) softened for spreading on dough and greasing baking sheet
2 tbsp Sour Cream (Tofutti - Better Than Sour Cream) Substitute
Tips
Make plenty, they go fast! Freezes well for quick meals. If using convection oven, preheat oven at 325 degrees F. Bake rolls for 11-12 minutes or until brown.
Directions
Add wet ingredients to bread maker then add dry ingredients including 3 Tbsp. melted butter. Yeast goes in last. Set dough cycle. Clean Counter top and grease with softened butter. Roll out dough to a 8X18 inch rectangle. Spread with butter and fold in thirds. Cover with saran wrap and refrigerate on large flat platter. Let rest in refrigerator for 1 hour. Take out and roll dough again to 8X18 inch rectangle. Add another layer of butter and refold in thirds. Preheat oven to 350 degrees. Cut dough in 1/2 longwise and cut triangular pieces across the diagonal of each stip. Roll up triangles into crescent roll shapes. Grease baking sheet generously. You may brush top of each roll with 1 beaten egg. Bake for 12-15 minutes or until brown and baked through.
Serving Size: makes 18 dinner rolls
Serving Size: makes 18 dinner rolls