White Chicken Chili - Nancy 2013

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 242.4
  • Total Fat: 1.8 g
  • Cholesterol: 44.0 mg
  • Sodium: 1,091.3 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 8.6 g
  • Protein: 27.6 g

View full nutritional breakdown of White Chicken Chili - Nancy 2013 calories by ingredient



Number of Servings: 5

Ingredients

    1 can black beans (rinsed)
    1 can pinto beans (rinsed)
    2 cans diced tomatoes with green chilis
    1 lb chicken breast tenders, frozen
    1 TBSP cumin
    salt and pepper to taste

Directions

rinse and drain beans, put all ingredients in the slow cooker, cook on high for 4 hours (or 5 hours). Shred chicken, and serve.

Serving Size: make approx 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user NANCYJO1000.