Baked Lemon Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 352.4
- Total Fat: 24.3 g
- Cholesterol: 150.7 mg
- Sodium: 351.2 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.3 g
- Protein: 32.4 g
View full nutritional breakdown of Baked Lemon Chicken calories by ingredient
Number of Servings: 4
Ingredients
-
4 Boneless, Skinless Chicken Breast
1/3 cup Lemon Juice
1/2 cup Butter, melted
1 tbsp Garlic powder
1/2 tsp Salt
1/4 tsp Pepper, black
Seasoning salt (optional)
Tips
Put the chicken in the lemon/butter marinade for at least 3 hours for a nice lemony taste and soft chicken. Great over rice with some of the lemon marinade on top.
Directions
1. Combine lemon juice, butter, garlic power, salt and pepper in a bowl.
2. Cover all chicken breasts with seasoning salt for taste (optional).
3. Put chicken in a baking dish (size does not matter).
4. Pour marinade over chicken, let sit for 3 or more hours (optional).
5. Heat oven to 350 degrees and cook for 1 hour, basting chicken often.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MANDYSCHELL.
2. Cover all chicken breasts with seasoning salt for taste (optional).
3. Put chicken in a baking dish (size does not matter).
4. Pour marinade over chicken, let sit for 3 or more hours (optional).
5. Heat oven to 350 degrees and cook for 1 hour, basting chicken often.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MANDYSCHELL.