Grain & Sugar- Free Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,528.7
  • Total Fat: 185.9 g
  • Cholesterol: 1,470.0 mg
  • Sodium: 2,033.3 mg
  • Total Carbs: 233.8 g
  • Dietary Fiber: 168.9 g
  • Protein: 80.2 g

View full nutritional breakdown of Grain & Sugar- Free Zucchini Bread calories by ingredient
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Number of Servings: 1


    3/4 C loosely packed shredded zucchini
    6 eggs (4 of them separated)
    1/2 C coconut milk
    1/3 C coconut oil (melted)
    1/2 C Swerve or Erythritol
    1 tsp vanilla
    1 1/2 tsp cinnamon
    1/2 tsp Celtic sea salt
    3/4 C coconut flour (sifted)
    1 tsp baking powder
    1/2 C chopped pecans or walnuts (optional)
    Unsweetened coconut flakes (optional topping)


I top with whipped cream cheese and it's delicious!


Preheat oven to 350 F. Grease loaf pan with coconut oil or butter. Separate 4 eggs into two bowls. Whip egg whites until fluffy & stiff.

In other bowl, blend together the 4 egg yolks, zucchini, oil, coconut milk, sweetner, vanilla. Then add the other 2 eggs, beating well.

Combine coconut flour and dry ingredients (salt, cinnamon, baking powder) and sift. Add into wet ingredients until well blended and no lumps. Fold in nuts. Gently fold in egg whites to batter. Pour into greased pan. Top with unsweetened coconut flakes and bake for 60 mins or until inserted toothpick comes out clean. Cool & enjoy. Makes 10 servings.

Serving Size: 10 slices

Number of Servings: 1

Recipe submitted by SparkPeople user MTNAIRMAMA.

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