Chili- Wendy's Style Makeover
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 216.4
- Total Fat: 5.1 g
- Cholesterol: 40.0 mg
- Sodium: 785.1 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 10.0 g
- Protein: 18.2 g
View full nutritional breakdown of Chili- Wendy's Style Makeover calories by ingredient
Introduction
To use canned beans sub 2 cans for the 3 cups in the recipe. To use canned beans sub 2 cans for the 3 cups in the recipe.Number of Servings: 8
Ingredients
-
1 pound fresh ground turkey
1/2 quart tomato juice
1 (29-ounce) can diced tomatoes
3 cups homemade beans
1 large onion, chopped (about 1 1/2 cups)
1 cup diced celery
1/4 cup chili powder (you may want to use less, as some people find this is too much)
1 teaspoon ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon oregano
1 teaspoon sugar
1/8 teaspoon cayenne pepper
Tips
For more authentic Wendy's flavor add 1 extra pound of meat, 1 whole quart tomato juice, cut the celery to 1/2 cup and add in 1 green or red pepper finely diced.
Directions
In a skillet, brown the ground beef; drain. Put the drained beef and the remaining ingredients in a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
Serving Size: Makes 8 1.5cup servings
Serving Size: Makes 8 1.5cup servings